Served Wednesday~Friday 4~9pm & Saturdays 12~9pm
Eastern European Small Plates
Sourdough with this month’s in-house butter GFO, VGO 4
Beetroot Tartare w/ Whipped Curd Cheese & Walnuts GF, V 8
Pierogi Dumplings w/ Potato, Curd Cheese & Onion V OR Woodland Mushroom & Sauerkraut VGO OR Beef & Pork 10
Krokiety - Croquette filled w/ Pork & Beef mince w/ Cheese 11
Potato Rosti w/ Squash Purée, Garlic-sautéed Kale & Sage GF, VG 11
Jar of Mushroom & Herb Pâté w/ Pickled Mushrooms & Melba Toast GF, VGO 11
Loaded Wedges w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill 8
+Add Diced Kielbasa GF 2
Chicken Schnitzel, Pretzel Crumb w/ White Cabbage, Carrot & Wholegrain Mustard 13
Kielbasa Smoked Sausage w/ Fried Onion & Sauerkraut GF 7
In-House Pastrami Reuben w/ Sauerkraut, Emmental & Mustard Mayo 10
Crushed New Potatoes with Dill GF, VGO 5
Sauerkraut GF, VG 3
Kale & Green Beans w/ Garlic GF, VG 5
Roasting from Midday to 6pm Every Sunday
Sunday Roasts
Belly Pork 19
Rump of Beef 19
Garlic & Thyme Roast Chicken 18
Black Lentil, Pinhead Oat & Sunflower Seed Haggis VGO GF 18
Creamy Smoked Tofu, Spinach & Sweet Potato Pie VGO 18
Kids Roasts, for under 12s 13
All our roasts are served with all the trimmings and gluten free where possible,
please advise staff of any dietary requirements
Sides
Piggies in Blankets 6
Cauliflower Cheese GF 6
+Add Diced Kielbasa to your Cauli Cheese 2
Crispy Pork Crackling 2
*if you have any allergies please let us know*
Pud
Sticky Toffee Pud w/ Vanilla Ice Cream GF 6
Berry Pierogi w/ Sour Cream & Forest Fruit Compote VGO 7
Bloody Marys
Our signature, well-seasoned & perfectly spiced, accompaniment to your Sunday!
Classic Mary (Single/Double) 8/10
Bloody Maria (Single/Double) 8/10
Virgin 5
Allergy info available upon request VG=Vegan VGO=Vegan option GF=Gluten free GFO=Gluten free option
Our kitchen prepares food containing nuts
*We don’t charge for service but tips are split fairly between all staff*