Served Wednesday~Friday 4~9pm & Saturdays 12~9pm

Eastern European Small Plates

Sourdough with this month’s in-house butter GFO, VGO 4

Beetroot Tartare w/ Whipped Curd Cheese & Walnuts GF, V  8

Pierogi Dumplings w/ Potato, Curd Cheese & Onion V OR Woodland Mushroom & Sauerkraut VGO OR Beef & Pork 10

Krokiety - Croquette filled w/ Pork & Beef mince w/ Cheese 11

Potato Rosti w/ Squash Purée, Garlic-sautéed Kale & Sage GF, VG 11

Jar of Mushroom & Herb Pâté w/ Pickled Mushrooms & Melba Toast  GF, VGO  11

Loaded Wedges w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill  8 
+Add Diced Kielbasa  GF  2

Chicken Schnitzel, Pretzel Crumb w/ White Cabbage, Carrot & Wholegrain Mustard 13

Kielbasa Smoked Sausage w/ Fried Onion & Sauerkraut  GF   7

In-House Pastrami Reuben w/ Sauerkraut, Emmental & Mustard Mayo   10

Crushed New Potatoes with Dill GF, VGO 5

Sauerkraut GF, VG 3

Kale & Green Beans w/ Garlic  GF, VG   5

Roasting from Midday to 6pm Every Sunday

Sunday Roasts

Belly Pork 19

Rump of Beef 19

Garlic & Thyme Roast Chicken 18

Black Lentil, Pinhead Oat & Sunflower Seed Haggis VGO GF 18

Creamy Smoked Tofu, Spinach & Sweet Potato Pie VGO                                   18

Kids Roasts, for under 12s 13

All our roasts are served with all the trimmings and gluten free where possible,
please advise staff of any dietary requirements

Sides

Piggies in Blankets 6

Cauliflower Cheese GF 6

+Add Diced Kielbasa to your Cauli Cheese 2

Crispy Pork Crackling 2

*if you have any allergies please let us know*

Pud

Sticky Toffee Pud w/ Vanilla Ice Cream GF 6

Berry Pierogi w/ Sour Cream & Forest Fruit Compote VGO 7

Bloody Marys

Our signature, well-seasoned & perfectly spiced, accompaniment to your Sunday!

Classic Mary (Single/Double) 8/10
Bloody Maria (Single/Double) 8/10
Virgin 5

Allergy info available upon request VG=Vegan VGO=Vegan option GF=Gluten free GFO=Gluten free option

Our kitchen prepares food containing nuts

*We don’t charge for service but tips are split fairly between all staff*