Served Wednesday~Friday 4~9pm & Saturdays 12~9pm

Eastern European Plates

Pierogi Dumplings w/ Potato, Curd Cheese & Onion V OR Woodland Mushroom & Sauerkraut VGO OR Beef & Pork
11

Pulled Pork OR Roasted Cauliflower, Potato & Three Cheese Croquettes

w/ Black Garlic Aioli House Pickles & Black Lava Salt V
11

Loaded Wedges w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill  V
10 
+Add Diced Kielbasa  GF 
2
+Add a Fried Egg 
2
+Add Pulled Pork
2

Kielbasa Hot Dog w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill, in a Brioche Bun 
11

Chicken Schnitzel, Pretzel Crumb w/ White Cabbage, Carrot & Wholegrain Mustard Slaw
15
+Add a Fried Egg 
2

Kielbasa Smoked Sausage w/ Fried Onion & Sauerkraut  GF  
8

Seasonal In-House Pickles GF VG

6

Crispy Crushed New Potatoes w/ Confit Garlic  GF, VGO  
6

White Cabbage, Carrot & Wholegrain Mustard Slaw V
4

Pickled Red Cabbage  GF, VG 
3

Sauerkraut  GF, VG  
3

Keep yer peepers peeled for our Chef’s Specials!

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Roasting from Midday to 6pm Every Sunday

Sabbath Roasts

Pork Belly with Crackling 21

Rump of Beef 22

Garlic & Thyme Roast Chicken 20

Lentil, Pinhead Oat & Sunflower Seed Haggis VGO GF 19

Spinach, Red Pepper, Feta & Potato Pie V 19

Kids Roasts, for under 12s 15

Our roasts are served with all the trimmings & lashings of our rich gravy!
All but our Pie roast can be gluten-free upon request

Sides

Piggies in Blankets 7

CauliBrocc Cheese w/ Herb Crumb GF V 7

+Add Diced Kielbasa to your Cauli Cheese GF 2

Crispy Pork Crackling GF 3

Extra Pot of our signature Rich Gravy (Meat or Vegan) GF 1

Pud

Eton Mess Sundae GF V 7

Black Forest Sundae GF V 7

Bloody Marys

Our signature, well-seasoned & perfectly spiced, accompaniment to your Sunday!

Classic Mary (Single/Double) 9/11
Bloody Maria (Single/Double) 9/11
Virgin Mary aka Bloody Shame 7

Allergy info available upon request VG=Vegan VGO=Vegan option GF=Gluten free GFO=Gluten free option

Our kitchen prepares food containing nuts

*We don’t charge for service but tips are split fairly between all staff*

Please advise staff of any allergies or dietary requirements