Served Wednesday~Friday 4~9pm & Saturdays 12~9pm

Eastern European Plates

Pierogi Dumplings w/ Potato, Curd Cheese & Onion V OR Woodland Mushroom & Sauerkraut VGO OR Beef & Pork
11

Beef or Smoked Tofu Goulash w/ Potatoes, Carrots & Peppers, topped w/ Sour Cream, served w/ Sourdough
15

Slow Cooked Pork in a Soft Maple-Glazed White Roll w/ Fried Onion & Sauerkraut
13

Loaded Wedges w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill V
10
+Add Diced Kielbasa GF
2
+Add a Fried Egg
2

Kielbasa Hot Dog w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill, in a Brioche Bun
11

Chicken Schnitzel, Pretzel Crumb w/ White Cabbage, Carrot & Wholegrain Mustard Slaw
15

+Add a Fried Egg
2

Kielbasa Smoked Sausage w/ Fried Onion & Sauerkraut GF
8

Polski In-House Baked Beans GF, VG
6

Seasonal In-House Pickles GF VG

6

Crispy Crushed New Potatoes w/ Confit Garlic GF, VGO
6

White Cabbage, Carrot & Wholegrain Mustard Slaw V
4

Pickled Red Cabbage GF, VG
3

Sauerkraut GF, VG
3

Belly Pork 20

Rump of Beef 20

Garlic & Thyme Roast Chicken 19

Lentil, Pinhead Oat & Sunflower Seed Haggis VGO GF 19

Spinach, Red Pepper, Feta & Potato Pie V 19

Kids Roasts, for under 12s 15

All our roasts are served with all the trimmings and gluten free where possible,
please advise staff of any dietary requirements

Piggies in Blankets w/ Rich Meat Gravy 7

CauliBrocc Cheese w/ Herb Crumb GF V 7

+Add Diced Kielbasa to your Cauli Cheese GF 2

Crispy Pork Crackling GF 3

*if you have any allergies please let us know*

Apple Tart Tatin w/ Cream VG 7

Black Forest Sundae GF V 7

Our signature, well-seasoned & perfectly spiced, accompaniment to your Sunday!

Classic Mary (Single/Double) 9/11
Bloody Maria (Single/Double) 9/11
Virgin Mary aka Bloody Shame 7

Allergy info available upon request VG=Vegan VGO=Vegan option GF=Gluten free GFO=Gluten free option

Our kitchen prepares food containing nuts

*We don’t charge for service but tips are split fairly between all staff*